Books by author Preetha Palanisamy

Showing 1 – 13 out of 13 results

1. 

   Meat Processing Technology - an Overview

   Preetha Palanisamy, Rajkumar Perumal | LAP LAMBERT Academic Publishing, 2021

   
   

   In stock at our supplier - Shipping in 8 - 11 days

   Language: English

   Binding: Paperback

   35.76 €

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2. 

   La technologie de la transformation de la viande - un aperçu

   Preetha Palanisamy, Rajkumar Perumal | Editions Notre Savoir, 2021

   
   

   In stock at our supplier - Shipping in 8 - 11 days

   Language: French

   Binding: Paperback

   35.76 €

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3. 

   Application de l'irradiation par faisceau d'électrons dans la transformation des aliments

   Preetha Palanisamy, Aniesrani Delfiya Dhanapaul Selvaraj | KS OmniScriptum Publishing, 2026

   
   

   In stock at our supplier - Shipping in 10 - 18 days

   Language: French

   Binding: Paperback

   51.57 €

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4. 
   New!

   Aplicação da luz ultravioleta pulsada no processamento alimentar

   Preetha Palanisamy, Deepa Jaganathan | KS OmniScriptum Publishing, 2026

   
   

   In stock at our supplier - Shipping in 9 - 15 days

   Language: Portuguese

   Binding: Paperback

   52.79 €

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5. 

   Tecnologia de processamento de carne - uma vis?o geral

   Preetha Palanisamy, Rajkumar Perumal | Ediç?es Nosso Conhecimento, 2021

   
   

   In stock at our supplier - Shipping in 8 - 11 days

   Language: Portuguese

   Binding: Paperback

   35.76 €

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6. 

   Tehnologiq pererabotki mqsa - obzor

   Preetha Palanisamy, Rajkumar Perumal | Sciencia Scripts, 2021

   
   

   In stock at our supplier - Shipping in 8 - 11 days

   Language: Russian

   Binding: Paperback

   17.93 €

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7. 
   New!

   Applicazione della luce ultravioletta pulsata nella lavorazione degli alimenti

   Preetha Palanisamy, Deepa Jaganathan | KS OmniScriptum Publishing, 2026

   
   

   In stock at our supplier - Shipping in 9 - 15 days

   Language: Italian

   Binding: Paperback

   52.79 €

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8. 
   New!

   Zastosowanie pulsacyjnego światła ultrafioletowego w przetwórstwie spożywczym

   Preetha Palanisamy, Deepa Jaganathan | KS OmniScriptum Publishing, 2026

   
   

   In stock at our supplier - Shipping in 9 - 15 days

   Language: Polish

   Binding: Paperback

   52.79 €

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9. 

   Tecnologia di lavorazione della carne - una panoramica

   Preetha Palanisamy, Rajkumar Perumal | Edizioni Sapienza, 2021

   
   

   In stock at our supplier - Shipping in 8 - 11 days

   Language: Italian

   Binding: Paperback

   35.76 €

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10. 
    New!

    Application de la lumière ultraviolette pulsée dans la transformation alimentaire

    Preetha Palanisamy, Deepa Jaganathan | KS OmniScriptum Publishing, 2026

    
    

    In stock at our supplier - Shipping in 9 - 15 days

    Language: French

    Binding: Paperback

    52.79 €

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11. 
    New!

    Anwendung von gepulstem ultraviolettem Licht in der Lebensmittelverarbeitung

    Preetha Palanisamy, Deepa Jaganathan | KS OmniScriptum Publishing, 2026

    
    

    In stock at our supplier - Shipping in 9 - 15 days

    Language: German

    Binding: Paperback

    52.79 €

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12. 

    Tecnología de procesamiento de la carne: una visión general

    Preetha Palanisamy, Rajkumar Perumal | Ediciones Nuestro Conocimiento, 2021

    
    

    In stock at our supplier - Shipping in 8 - 11 days

    Language: Spanish

    Binding: Paperback

    35.76 €

    Sale 14 %

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13. 

    Technologie der Fleischverarbeitung - ein Überblick

    Preetha Palanisamy, Rajkumar Perumal | Verlag Unser Wissen, 2021

    
    

    In stock at our supplier - Shipping in 8 - 11 days

    Language: German

    Binding: Paperback

    35.76 €

    Sale 11 %

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